Our menu
It changes with the seasons; the Margherita stays.
Straight from the oven
Good to know
Not at lunch. On Friday and Saturday evenings it is worth calling: the room is small, and the dough is counted.
It changes with the seasons; the Margherita stays.
Not at lunch. On Friday and Saturday evenings it is worth calling: the room is small, and the dough is counted.
We would like to know which ads bring in customers. That means remembering where your visit came from and telling Meta, TikTok and Google about it. Nothing happens without your agreement, and the site works exactly the same if you decline. Our cookie policy.