Wood-fired oven
The pizza people travel for
Dough proved for 48 hours, baked over a wood fire. Ready to take away in 15 minutes.
How to get your pizza
Three ways, and the same pizza in all three.
Takeaway
Order by phone and it is ready in fifteen minutes.
Delivered
Within five kilometres, on orders from €20.
Eat in
Twenty-four covers in the dining room, no booking needed at lunch.
A dough that took its time
Our dough proves for forty-eight hours in the cold room. That is what makes it light and easy to digest, and it is also why we cannot make more of it than planned on a Friday night.
Italian tomatoes, fior di latte mozzarella, and an oven that reaches 450 degrees: ninety seconds in the bake, not one more.
48h
proving
90sec
in the oven
15min
to take away
What our customers say
« The best dough in town, by a long way. We order nowhere else now. »
Julien C.
Regular
« Ordered at 7 pm, picked up at 7.15, still piping hot. »
Emma T.
Customer
« The food truck came for my daughter’s birthday. People are still talking about it. »
Karim B.
Private event